STARTERS

Fig salad with fresh burrata, honey carob, toasted

almonds and orange vinagrette

16

Josper chicken croquette

with roasted apple puree

4
p/unit

Spicy salmon tartare on crunchy nigiri

5
p/unit

Suckling pig pibil stuffed patacon

with guacamole and pickles

7€

Our red Sóller prawns white rose and scallops

20

Marinated clamuga with Menorca mussel velouté,

creamy parsnip, broad beans and watercress

15

Lacquered tuna belly carpaccio with tamarind sauce,

guava puree, guacamole and black garlic

35

Miso and mushrooms pate tartalet filled with morels

stuffed with curried cauliflower and dill air

8

Beef tartar on puff pastry fried potato with creamy

sesame and smoked caviar

8

OYSTERS & CAVIAR

Josper oyster with miso butter

6,5

p/unit

Raspberry oyster mignonette

6,5

p/unit

Bloody mary oyster

6,5

p/unit

Oyster ponzu sauce

6,5

p/unit

Natural oyster

5

p/unit

Caviar & blinis

(according to market price)

RICE

Fish and seafood rice

 (min 2 pax)

29€ p.p.

Lobster rice

 (min 2 pax)

29€ p.p.

MAIN COURSES

Grilled hake fillet, fettuccine sautéed with herb butter,

pickled velouté and mussels

22

Snapper with pinto beans, steamed squid

and lobster sauce

28€

Beef tenderloin with sweet potato puree, beetroot

and sautéed green asparagus and foie grass

29€

Glazed veal cheeks in thyme sauce, parmesan

parmentier foam with botifarron and mushrooms

crumbs, and kalamata olive powder

23€

Lobster fetuccini, fresh burrata,

beurre blanc and pistachio

29€

Potato gnocchi with creamy

roasted pumpkin, gorgonzola cheese,

walnuts and crispy kale

25€

DESSERTS

Cheesecake with berries ice cream

9

Lukewarm cannoli with gianduja chocolate

and vainilla ice cream

9

Our versión of classic apple pie

25

Establishment with information available on allergies and food intolerances. Request information from our staff. Thank you.

This establishment complies with the provisions of RD 1420/2006 regarding the prevention of parasitism by Anisakis.