STARTERS

Josper chicken croquette with

roasted apple puree

4€

p/unit

Spicy salmon tartare on sisho leaf

in spirulina tempura

6€

p/unit

Suckling pig pibil stuffed patacon

with guacamole and pickles

7,5€

p/unit

Confit artichoke with miso sauce

12€

p/unit

Caesar salad Suculenta Style

18€

Grilled nectarine salad with fresh burrata,

carob honey and almonds

18€

Our red soller prawns white rose and scallops

19€

Carpaccio of tuna belly fillets lacquered

with tamarind, guava puree and guacamole

37€

Veal sweetbreads with cauliflower in two textures,

peanut sauce, watercress and smoked caviar

16€

Causa limeña with octopus in Josper sauce, roasted

vegetables purée, sweet paprika oil and lime gel

24€

MAIN COURSES

Potato gnocchi with creamy roasted pumpkin,

gorgonzola and walnuts

24€

Lobster fetuccini, his bisquette, fresh burrata,

beurre blanc and pistachio

29€

Pork shoulders with sweet potato, beetroot and

sesame puree, sautéed maitake with foie micuit and carob sauce

27€

Turbot and nori seaweed marbled with our calçot,

pea puree and beurre blanc sauce

27€

Josper Eggplant with tahini sauce, caramelised

hazelnut dukkah, sun-dried tomatoes, miso

vinagrette, Moroccan lemon gel and fresh herbs

24€