STARTERS

Fig salad with fresh burrata, honey carob, toasted

almonds and orange vinagrette

16€

Josper chicken croquette

with roasted apple puree

4€
p/unit

Spicy salmon tartare on crunchy nigiri

5€
p/unit

Suckling pig pibil stuffed patacon

with guacamole and pickles

7€

Our red Sóller prawns white rose and scallops

20€

Marinated clamuga with Menorca mussel velouté,

creamy parsnip, broad beans and watercress

15€

Lacquered tuna belly carpaccio with tamarind sauce,

guava puree, guacamole and black garlic

35€

Miso and mushrooms pate tartalet filled with morels

stuffed with curried cauliflower and dill air

8€

Beef tartar on puff pastry fried potato with creamy

sesame and smoked caviar

8€

OYSTERS & CAVIAR

Josper oyster with miso butter

6,5€

p/unit

Raspberry oyster mignonette

6,5€

p/unit

Bloody mary oyster

6,5€

p/unit

Oyster ponzu sauce

6,5€

p/unit

Natural oyster

5€

p/unit

Caviar & blinis

(according to market price)

RICE

Fish and seafood rice

 (min 2 pax)

29€ p.p.

Lobster rice

 (min 2 pax)

29€ p.p.

MAIN COURSES

Grilled hake fillet, fettuccine sautéed with herb butter,

pickled velouté and mussels

22€

Snapper with pinto beans, steamed squid

and lobster sauce

28€

Beef tenderloin with sweet potato puree, beetroot

and sautéed green asparagus and foie grass

29€

Glazed veal cheeks in thyme sauce, parmesan

parmentier foam with botifarron and mushrooms

crumbs, and kalamata olive powder

23€

Lobster fetuccini, fresh burrata,

beurre blanc and pistachio

29€

Potato gnocchi with creamy

roasted pumpkin, gorgonzola cheese,

walnuts and crispy kale

25€

DESSERTS

Cheesecake with berries ice cream

9€

Lukewarm cannoli with gianduja chocolate

and vainilla ice cream

9€

Our versión of classic apple pie

25€

Establishment with information available on allergies and food intolerances. Request information from our staff. Thank you.

This establishment complies with the provisions of RD 1420/2006 regarding the prevention of parasitism by Anisakis.