
STARTERS
Fig salad with fresh burrata, honey carob, toasted
almonds and orange vinagrette
16€
Josper chicken croquette
with roasted apple puree
4€
p/unit
Spicy salmon tartare on crunchy nigiri
5€
p/unit
Suckling pig pibil stuffed patacon
with guacamole and pickles
7€
Our red Sóller prawns white rose and scallops
20€
Marinated clamuga with Menorca mussel velouté,
creamy parsnip, broad beans and watercress
15€
Lacquered tuna belly carpaccio with tamarind sauce,
guava puree, guacamole and black garlic
35€
Miso and mushrooms pate tartalet filled with morels
stuffed with curried cauliflower and dill air
8€
Beef tartar on puff pastry fried potato with creamy
sesame and smoked caviar
8€
OYSTERS & CAVIAR
Josper oyster with miso butter
6,5€
p/unit
Raspberry oyster mignonette
6,5€
p/unit
Bloody mary oyster
6,5€
p/unit
Oyster ponzu sauce
6,5€
p/unit
Natural oyster
5€
p/unit
Caviar & blinis
(according to market price)
RICE
Fish and seafood rice
(min 2 pax)
29€ p.p.
Lobster rice
(min 2 pax)
29€ p.p.
MAIN COURSES
Grilled hake fillet, fettuccine sautéed with herb butter,
pickled velouté and mussels
22€
Snapper with pinto beans, steamed squid
and lobster sauce
28€
Beef tenderloin with sweet potato puree, beetroot
and sautéed green asparagus and foie grass
29€
Glazed veal cheeks in thyme sauce, parmesan
parmentier foam with botifarron and mushrooms
crumbs, and kalamata olive powder
23€
Lobster fetuccini, fresh burrata,
beurre blanc and pistachio
29€
Potato gnocchi with creamy
roasted pumpkin, gorgonzola cheese,
walnuts and crispy kale
25€
DESSERTS
Cheesecake with berries ice cream
9€
Lukewarm cannoli with gianduja chocolate
and vainilla ice cream
9€
Our versión of classic apple pie
25€
Establishment with information available on allergies and food intolerances. Request information from our staff. Thank you.
This establishment complies with the provisions of RD 1420/2006 regarding the prevention of parasitism by Anisakis.