Chef Guillermo Moyá has designed a menu of homemade Mediterranean cuisine, with international touches, mainly French and Provençal cuisine, based on seafood and local produce. Fish and seafood from the fish market, especially the unique Sóller prawn, cooked over the embers of our barbecue, are the undisputed stars of Suculenta Port de Sóller’s gastronomic offer.

Suculenta Port de Sóller has an extensive and varied wine list to satisfy the most demanding palates, with local, national and international references to match the dishes.