Suculenta Port de Sóller, within the Marina Tramontana, is a restaurant serving Mediterranean cuisine open to the world, with Majorcan essence and locally-sourced products.


Specialists in fish and seafood


Our proposal is based on three main pillars: an idyllic location in the bay of Sóller, next to the sea; architecture and decoration that is an extension of the incomparable landscape that surrounds us; and a gastronomic proposal based on delicious fresh fish and seafood, together with an extensive menu of rice dishes and zero-kilometre products.


With the best views

The restaurant has an adjacent terrace, which allows our visitors to choose between indoors and outdoors to enjoy the dishes prepared by chef Guillermo Moyá and his team, whether with à la carte dishes or with the executive menu from Tuesday to Saturday (except during the summer months).

The rooftop

From Suculenta

Our Rooftop is the ideal place to enjoy the twilight over the Serra de Tramuntana, with the sun setting over the sea.
Our cocktail and liqueur menu is specially conceived to provide the magic that such a beautiful moment requires. And we also offer a delicious selection of snacks.
It is available for holding all kinds of events, with a capacity of up to 180 people.


el Chiringuito

Informal and casual, that is the philosophy of La Base. A place where you can enjoy an extensive cocktail menu, a snack or even dinner while you enjoy live music.
We have a musical calendar for the whole summer. Open from 19h until 01.00h, this chiringuito terrace is a meeting point for locals and visitors.

Give the gift of a Suculenta experience

It consists of a tasting menu: Starter + Main Course + Dessert. Welcome glass of cava + 
White and/or red wine + Soft drinks + Water + Coffee.