APPETIZERS

Amelie Oyster with raspberry mignonette

Caramelized onion coca with goat cheese,
sauteed mushrooms and foie

FIRST STARTER

Scallop carpaccio with marinated red shrimp,
ponzu sauce gel with valley citrus,
and smoked caviar

SECOND STARTER

Roast turkey cannelloni with kimchi,
truffled bechamel, peanut sauce,
plum and apricot puree

FIRST COURSE

Monkfish stew with fried sea nettles
and sea urchin

SECOND COURSE

Boneless lamb shank at low temperature,
with pomegranate sauce and mushroom tartlet

DESSERT

Fried créme brulée ensaimada,
vanilla chantilly and coffee ice cream

PETIT FOUR

Midnight Lucky grapes, party favours,
live music and Dj until 4 am

180€/pp

Servicio partir de las 8 pm

Drinks included: cava / Albariño white wine
/ Rioja red wine /Mallorcan rosé wine
/ beer / soft drinks / water / coffee.