Suculenta Port de Sóller, within the Marina Tramontana, is a restaurant serving Mediterranean cuisine open to the world, with Majorcan essence and locally-sourced products.
Specialists in fish and seafood
Our proposal is based on three main pillars: an idyllic location in the bay of Sóller, next to
the sea; architecture and decoration that is an extension of the incomparable landscape
that surrounds us; and a gastronomic proposal based on delicious fresh fish and seafood,
together with an extensive menu of rice dishes and zero-kilometre products.
With the best views
The restaurant has an adjacent terrace, which allows our visitors to choose between
indoors and outdoors to enjoy the dishes prepared by chef Guillermo Moyá and his team,
whether with à la carte dishes or with the executive menu from Tuesday to Saturday
(except during the summer months).
Our Rooftop is the ideal place to enjoy the twilight over the Serra de Tramuntana, with the
sun setting over the sea.
Our cocktail and liqueur menu is specially conceived to provide the magic that such a
beautiful moment requires. And we also offer a delicious selection of snacks.
It is available for holding all kinds of events, with a capacity of up to 180 people.
Give the gift of a Suculenta experience
It consists of a tasting menu: Starter + Main Course + Dessert. Welcome glass of cava +
White and/or red wine + Soft drinks + Water + Coffee.