The chefs have crafted a culinary proposal that fuses the culinary essence of the Sóller Valley with a creative and innovative approach, resulting in dishes that surprise both in flavor and presentation; using our marabú charcoal grill and orange wood as the foundation for creation.

To properly pair the dishes, Suculenta Port de Sóller offers an extensive and varied wine list to satisfy the most discerning palates, featuring local, national, and international selections.