Starters
Gyozas of red shrimp from Sóller and scallops with Vietnamese sauce
(1,3,4,7,11)
20 €
Caesar salad with josper grilled chicken
(1,3,5,8,10,11)
19 €
Seasonal fruit salad with fresh burrata, carob honey, and Mallorca almonds
(2,5)
19 €
Josper grilled chicken croquette with roasted apple puree
(1,3,5,10,11,12)
4 € / ud
Spicy salmon tartare on shiso leaf in spirulina tempura ⭐
(1,2,3,5,6,11,12)
6 € / ud.
Patacón filled with cochinita pibil, guacamole, and pickleS
(1,2,3,8)
7,50 € / ud.
Mallorcan lamb empanada in satay style with Moroccan lemon
(1,3,12,13)
4 € / ud.
Beef marrow teriyaki grilled in josper with brioche bread and katsuobushi
(1,3,6,10,11,12,15)
10 € / ud
Razor clams grilled in josper with miso butter, crispy nori, and wasabi caviar
(1,3,6,12)
15 €
Green asparagus with miso hollandaise, Idiazabal cheese, and melanosporum truffle
(1,2,3,5,10,12)
9 €
Otoro Carpaccio lacquered with tamarind, guava puree, and guacamole
(11,12)
39 €
CHEF'S RECOMMENDATION
Ostras & Caviar
Natural oyster
(7)
6 € / ud
Oyster with raspberry mignonette
(7,16)
7 € / ud.
Oyster with ponzu sauce and salmon roe
(7,12)
7€ / ud.
Caviar Amur Beluga with blinis
10g – 45 €
30g – 110 €
50g – 180 €
Main Dishes
Potato gnocchi with creamy roasted pumpkin, gorgonzola, walnuts, and kale
(1,2,3,5,9,10)
21 €
Eggplant grilled in Josper with tahini, miso vinaigrette, and dried apricot puree
(2,6,12,15)
22 €
Duck magret “coll verd” with parmesan and ricotta gnocchi, sweet potato puree, and pomegranate
(1,2,3,5,11)
25 €
“Llom amb col” with Iberian pluma and pig’s trotter sauce
(1,2,3,5,11)
24 €
CHEF'S RECOMMENDATION
Fettuccine with lobster, its bisque, fresh burrata, beurre blanc, and pistachio ⭐
(1,2,3,4,5,7,8,10,11,12)
29 €
Fabes with clams and Sóller shrimp
(4,7,11)
21 €
Lobster caldereta
(2,4,7,11)
45 € / p.p.
Rices (min 2 pax)
Our rice dishes are made exclusively with rice from the tancat of Albufera de Valencia
Dry rice with cuttlefish and red shrimp from Sóller
(2,4,7,11)
26 € / p.p.
Lobster rice
(2,4,7,11)
40 € / p.p.
Side Dishes
Padron peppers
(1,2,3)
4 €
Green salad
(1,2,3)
4 €
Homemade fries
(1,2,3)
5€
Fregola risotto
(1,3,5)
5 €
Little gem lettuce grilled in josper with fried garlic vinaigrette
4 €
Truffle mashed potatoes
(5)
5 €
Fish
Fresh fish and seafood from the market
(spm)
Meat
Entrecôte Txogitxu
120 € / kg
Filet mignon Txogitxu
120 € / kg
T-BONE LA FINCA
100 € / kg
Beef chop
100 € / kg
TOMAHAWK TXOGITXU
110 € / kg
Postres
Lemon brulee tart with berry ice cream
(1,2,3,5,10)
9,00 €
Smoked cheese and blue cheese cake with red fruit ice cream
(1,2,3,5,10)
9,00 €
Warm cannoli of gianduja, carob, and dulce de leche with vainilla ice cream
(1,2,3,5,11)
11,00 €
Coffe
ESPRESSO
3,00 €
ESPRESSO DOBLE
4,00 €
CORTADO
3,50 €
COFFEE WITH MILK
4,00 €
CAPUCHINO
4,50 €
IRISH COFFEE
11,00 €
LATTE MACHIATTO
4,00 €
AMERICANO
2,90 €
INFUSIONES
3,50 €
Allergens
Establishment with information available on food allergies and intolerances. Please ask our staff for information.
This establishment complies with the provisions of RD 1420/2006 on the prevention of Anisakis parasitosis.